I can Wassail, but I need help with the Figgy Pudding.....
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Here is a fun tidbit about," Going A'Wassailing", which is an old English New Year's tradition:
"Wassail" was originally a salutation. From the Old Norse ves heil, it is related to the hale in the expression "hale and hearty" and means "in good health." In Anglo-Saxon times, according to Crippen, it was customary for someone offering a drink to say "Wassail!" and for the recipient to respond "Drink hail!" and for the participants to repeat the exercise until comfortably horizontal." ( ....Bill Bryson in Traditional Home Magazine, 1995)
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Easy Wassail Punch
1 Apple
1 Orange
1 Tablespoon Lemon Juice
¼ Teaspoon Nutmeg
¼ Teaspoon Ginger
3 Cinnamon Sticks
3 Tablespoons Brown Sugar
½ Cup Sugar
1 ½ Cups Hot Water
2 Cups Cranberry Juice
1 Bottle of Hawk Haven Red Table Wine
Brandy to “Taste”
1 Orange
1 Tablespoon Lemon Juice
¼ Teaspoon Nutmeg
¼ Teaspoon Ginger
3 Cinnamon Sticks
3 Tablespoons Brown Sugar
½ Cup Sugar
1 ½ Cups Hot Water
2 Cups Cranberry Juice
1 Bottle of Hawk Haven Red Table Wine
Brandy to “Taste”
I am not a Talent in the kitchen...This year I am trying to expand my horizons, be more adventurous, and make Figgy Pudding for Christmas.
The choices on Google are endless. Google Images (below) just makes it worse...
- that "figgy pudding"cake on fire (pictured below) is for not me...disaster waiting to happen.
- the one that looks like a dark poundcake with <not-too-much-I-hope> fruit in it looks pretty good...
- (figs, right? such genius...)
- the heart one looks like it would be a Valentine's Day cake
- then there's a mud-ball looking one....
- Do I have to stick leaves on top?
- and what's in the pan with the wooden spoon?!?
I hope you can offer guidance about avoiding all fire and all or most of the similarities to fruitcake.
Happily, I am good with the drinks, and we shall definitely be going a'wassiling this year!
Have a Tasty Day!
+Cheers!
+Cheers!
xo
Valerie
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